Look at the texture! Soft & spongy. Yummy!
Monday, October 5, 2009
Cheese Sponge Cake
2 weeks ago i baked a Cheese Sponge Cake using the Buffalo Smart Cooker. Simple & straight forward steps. What a big cake! It was quite big serving for a small family like mine. Don't know why my kids refused to eat them *doink* I had to give away half to friends. Next time i should try half all the ingredients and get a smaller cake.
Look at the texture! Soft & spongy. Yummy!
Look at the texture! Soft & spongy. Yummy!
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6 comments:
Hi, my name is Vivian. I just bought the Buffalo Smart Cooker that day,just wanna ask you where u get all the recipe from??
Hi Wen, thanks for visiting my blog. I got some Buffalo Smart Cooker related recipes from the store i bought from. I live in KK, Sabah :)The store owner is very friendly and share alot of cooking tips & recipes with me. U can also subscribe to Buffalo membership and receive their free newsletter (quarterly basis i think). U can also find some recipes from : http://buffalocookware.blogspot.com/
HI , YOUR CHEESE SPONGE CAKE LOOKS VERY NICE AND TEMPTING, I HAVE JUST BOUGHT A BUFFALO SMART COOKER, CAN YOU PLS SHARE THIS RECIPES??? APPRECIATED IT ~~
Hi, Thanks for your compliments.
I bought the premixed flour from the Buffalo shop. All the ingredients are prepared according to the right portions. I just have to mix them and put in the Buffalo Cooker and bake it. Very easy.
This is a very good cooker even though the price is not cheap. It makes my life easy. Hope you enjoy using it. Happy cooking :)
Hi! My mil also has just bought this buffolo rice cooker. I want to use it to bake cake. My I know do we have to pre heat the rice cooker before baking it? As I know, baking cake using oven, the oven Ned to be pre heated first. Thanks!
No need to pre-heat it. Just use the Cake function will do. Hope it helps.
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